EAT. REVEL. UNWIND.

ADVENTURE LURKS BENEATH THE SURFACE

WELCOME

Our doors are open and bursting at the seams with places to explore. Delve into an exceptional curation of bars and eateries, alongside interactive entertainment from Funlab - Australasia's pioneers of play.

With a sleek, sophisticated interior filled with weaving tunnels and vaulted brick archways, Willis Lane is designed to be both convenient and a destination in its own right, humming with life throughout the day and well into the night.

From morning coffee catchups to date night dinners, wind-down whiskies and arcade adventures, all roads lead to Willis Lane.

SINK YOUR TEETH IN

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Holey Moley

No ifs, just putts.

Holey Moley is a mini golf course and bar that turns traditional putt-putt into a multi-sensory labyrinth of unique holes that’ll keep you on your toes across the craziest round of golf you’ve ever played. And with drinks, cocktails and tunes on offer at our full-service bar The Caddyshack, all your off-green needs are found right here. 

It’s New Zealand’s best mini golf course. Par none.

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Red Lantern

Light up your tastebuds with Red Lantern: where the legacy of old meets the allure of new, coming together to create an enchanting fusion of traditional Chinese flavours. Discover imaginative twists on classic beloved rice and noodle dishes, expertly prepared and served buffet-style or sizzling fresh from the wok.

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Nyonya Malaysian

Taste the streets of Malaysia, right around the corner. This newcomer on the food scene brings you all the unbeatable classics of Malaysian street food, including Nasi Goreng, Laksa, Roti John and more - where every dish is a vibrant burst of tradition and flavour. No miles to travel, just a mouthful away.

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Corso Pastaria

Say Ciao to Corso - the new hotspot serving up timeless Italian tradition. Brought to you by the maestros behind Wellington’s iconic venues Astoria and Atlas, savour a slice of Italian cuisine right in the heart of the city. Whether you’re dining in or taking away, Corso brings the bella vita to every plate.

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Nam Nam

Nam Nam is an authentic Vietnamese lunch and dinner spot serving fresh, healthy and fast street food. Many dishes feature 'Banh mi' baguette, the perfect fusion of classic French-style bread enriched with vibrant Vietnamese flavours. Freshly-made rice paper rolls make a great healthy snack or lunch on the go. Or savour the ultimate Vietnamese comfort food with a bowl of Pho – a classic soup with a rich, fragrant flavour and light texture.

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Wasabi Sushi

Roll into flavour. With fresh, healthy grab-n-go sushi and a range of warm Japanese favourites like Katsu and Donburi, Wasabi Sushi serves up a slice of Japan with every bite. Minimalism at its finest, they have mastered the art of simplicity and quality, putting a gourmet spin on your quick lunch run.

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Foo Du Dumplings

Foo Du dumplings began in a tiny restaurant in Northern China’s Shandong province. After moving to New Zealand as a kid, Max discovered that the dumplings sold here were not the fresh, delicious morsels of his childhood. He decided to fix all of that and adapt the recipes his family has honed for generations.

Using local meats and produce, along with traditional Chinese ingredients, Foo Du serves a variety of delicious Chinese cuisine – their trademark dumplings (of course), but also dim sum, shumai and more.

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Rick's Cheese Steaks

Buckle up for a Philly frenzy with Rick's Cheese Steaks. From the creator of Wellington's beloved Soul Shack, Rick's brings the iconic American Philly Cheese Steak and delectable hoagies to Willis Lane. Served hot off the grill, each bite is a melting pot of flavours that will have you coming back for seconds, and then some.

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Downlow

The secret’s in the sauce. Downlow brings you indulgent classics with a polished edge. From the veins of America to Wellington's vibrant centre, Downlow boasts a range of divine gourmet dogs, heavenly burgers, finger-licking ribs and fries with finesse. Sink your teeth into comfort food fused with elegance.

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Churly's by Behemoth

Churly’s is the home of Behemoth Brewing Company. It’s a local place; a place where the beer is cold, the food is tasty, and everyone knows your name.

Behemoth make always big beers in mostly small batches. In fact, they’ve made over 350 beers in the last 8 years. And at Churly’s, all of their best brews are packed into one spot. 

But this menu is bigger than just beers. It’s chock-full of wines, cocktails, mocktails and other things that fizz.

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Angry Ramen

Get tangled in the mouthwatering whirl of Angry Ramen. Specialising in traditional Japanese Tonkotsu (豚骨, “pork bone”) broth, they offer a range of deliciously fresh ramen and donburi made in-house daily. Indulge in steaming bowls of comfort with the perfect balance of flavour, achieved through hours of meticulous slow cooking. Slurp and savour the art of delicious simplicity.

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Duck Island

There’s always room for ice cream. Duck Island has been charming New Zealand's taste buds with hand-crafted, small-batch creations since 2015. Originating in the Waikato, their expertise lies in reimagining classic flavours with a touch of whimsy, using locally-sourced ingredients to create their extensive range of decadent delights. Committed to sharing the love with everyone, they also offer an impressive lineup of vegan, dairy-free, gluten-free, and allergy-sensitive offerings - so no one needs to miss out.

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Wilson Barbecue

A Wellington urban institution now hitting the CBD with their unrivalled, succulent American BBQ. Specialising in slow-cooked meat mains, burgers, wings, and fries that will leave you licking your fingers, Wilson Barbecue takes the finest local ingredients and serve up a taste of Americana like no other.

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Hot Like A Mexican

Get ready for the fiesta with Hot Like A Mexican, home to Wellington's most mouth-watering Mexican cuisine. Dishing up sizzling generous portions filled with fresh, homemade ingredients, they serve simplicity on a platter with a side of zest. No passport required, just an appetite for the audacious.

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Crack Chicken

Crack Chicken is an innovative, mouthwatering cross between Nashville-style and Korean-style fried chicken. Think hot, crunchy, juicy. Think burgers and waffles. Think hot sauce. Think donut cheeseburgers. Stop drooling.

The man behind Crack Chicken is dining maestro David Lee. His signature approach to soul food and authentic Korean flavours has seen him win awards and accolades, notably for Commercial Bay’s Pōni restaurant.

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Archie Brothers

Archie Brothers Cirque Electriq is an arcade and cocktail bar that gives tricky ticket games a new life.

Carousels, crazy shakes and prizes prizes prizes - it’s a carnival of fun for young and old. Try your luck in the arcade and you just might land your hands on the coveted collectables that sit atop the jackpot.

Kids begging for more, but you need to rest that joystick thumb? Fortunately, there’s a bountiful bar filled with luscious libations. Take a break, then go show them how it’s done.

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VENDORS

Unleash your senses with Willis Lane’s eclectic ensemble of vendors. Gourmet wonders, curious attractions and interactive experiences - all under one roof.

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UNDERGROUND HEART OF THE GOLDEN MILe

getting there

Nestled right in the city centre, beneath the iconic Aon Tower - Willis Lane caters to commuters of all kinds. Stroll in from the street, hop off at one of the nearby bus stops, or steer into the convenient Wilson car park just across the road.

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