EAT. REVEL. UNWIND.

Crack Chicken is an innovative, mouthwatering cross between Nashville-style and Korean-style fried chicken. Think hot, crunchy, juicy. Think burgers and waffles. Think hot sauce. Think donut cheeseburgers. Stop drooling.

The man behind Crack Chicken is dining maestro David Lee. His signature approach to soul food and authentic Korean flavours has seen him win awards and accolades, notably for Commercial Bay’s Pōni restaurant.

Get ready for the fiesta with Hot Like A Mexican, home to Wellington's most mouth-watering Mexican cuisine. Dishing up sizzling generous portions filled with fresh, homemade ingredients, they serve simplicity on a platter with a side of zest. No passport required, just an appetite for the audacious.

Open 7 days, Bambina Pizzeria serves delicious pizzas, sandos, and Italian sweet treats. Whether you're after a quick work lunch, a sit-down dinner, or something delivered, Bambina's got you covered.

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Archie Brothers Cirque Electriq is an arcade and cocktail bar that gives tricky ticket games a new life.

Carousels, crazy shakes and prizes prizes prizes - it’s a carnival of fun for young and old. Try your luck in the arcade and you just might land your hands on the coveted collectables that sit atop the jackpot.

Kids begging for more, but you need to rest that joystick thumb? Fortunately, there’s a bountiful bar filled with luscious libations. Take a break, then go show them how it’s done.

Churly’s is the home of Behemoth Brewing Company. It’s a local place; a place where the beer is cold, the food is tasty, and everyone knows your name.

Behemoth make always big beers in mostly small batches. In fact, they’ve made over 350 beers in the last 8 years. And at Churly’s, all of their best brews are packed into one spot. 

But this menu is bigger than just beers. It’s chock-full of wines, cocktails, mocktails and other things that fizz.

Introducing Romeo's – the home of fresh, American-inspired, made-to-order sandwiches. Think halloumi with grilled cheese and crisp veggies, a hearty bacon egg and cheese, or just about anything in between – packed into artisan bread with a deliciously satisfying crunch. Wash it down with a meticulously prepared 12-hour cold brew or an iced lavender matcha. Perfect for a quick, healthy and flavour-packed meal any time of the day.

Roll into flavour. With fresh, healthy grab-n-go sushi and a range of warm Japanese favourites like Katsu and Donburi, Wasabi Sushi serves up a slice of Japan with every bite. Minimalism at its finest, they have mastered the art of simplicity and quality, putting a gourmet spin on your quick lunch run.

No ifs, just putts.

Holey Moley is a mini golf course and bar that turns traditional putt-putt into a multi-sensory labyrinth of unique holes that’ll keep you on your toes across the craziest round of golf you’ve ever played. And with drinks, cocktails and tunes on offer at our full-service bar The Caddyshack, all your off-green needs are found right here. 

It’s New Zealand’s best mini golf course. Par none.

There’s always room for ice cream. Duck Island has been charming New Zealand's taste buds with hand-crafted, small-batch creations since 2015. Originating in the Waikato, their expertise lies in reimagining classic flavours with a touch of whimsy, using locally-sourced ingredients to create their extensive range of decadent delights. Committed to sharing the love with everyone, they also offer an impressive lineup of vegan, dairy-free, gluten-free, and allergy-sensitive offerings - so no one needs to miss out.

Get tangled in the mouthwatering whirl of Angry Ramen. Specialising in traditional Japanese Tonkotsu (豚骨, “pork bone”) broth, they offer a range of deliciously fresh ramen and donburi made in-house daily. Indulge in steaming bowls of comfort with the perfect balance of flavour, achieved through hours of meticulous slow cooking. Slurp and savour the art of delicious simplicity.

The secret’s in the sauce. Downlow Burgers brings you indulgent classics with a polished edge. From the veins of America to Wellington's vibrant centre, Downlow Burgers boasts a range of divine gourmet dogs, heavenly burgers, and fries with finesse. Sink your teeth into comfort food fused with elegance.

Foo Du dumplings began in a tiny restaurant in Northern China’s Shandong province. After moving to New Zealand as a kid, Max discovered that the dumplings sold here were not the fresh, delicious morsels of his childhood. He decided to fix all of that and adapt the recipes his family has honed for generations.

Using local meats and produce, along with traditional Chinese ingredients, Foo Du serves a variety of delicious Chinese cuisine – their trademark dumplings (of course), but also dim sum, shumai and more.

Nam Nam is an authentic Vietnamese lunch and dinner spot serving fresh, healthy and fast street food. Many dishes feature 'Banh mi' baguette, the perfect fusion of classic French-style bread enriched with vibrant Vietnamese flavours. Freshly-made rice paper rolls make a great healthy snack or lunch on the go. Or savour the ultimate Vietnamese comfort food with a bowl of Pho – a classic soup with a rich, fragrant flavour and light texture.

Light up your tastebuds with Red Lantern: where the legacy of old meets the allure of new, coming together to create an enchanting fusion of traditional Chinese flavours. Discover imaginative twists on classic beloved rice and noodle dishes, expertly prepared and served buffet-style or sizzling fresh from the wok.

Taste the streets of Malaysia, right around the corner. This newcomer on the food scene brings you all the unbeatable classics of Malaysian street food, including Nasi Goreng, Laksa, Roti John and more - where every dish is a vibrant burst of tradition and flavour. No miles to travel, just a mouthful away.